Analytical components:
Crude protein 10.5%;
fat content 6.0%;
raw ash 2.1%;
Crude fiber 0.4%;
humidity 79.0%;
calcium 0.30%;
Phosphorus 0.25%
Composition:
71% poultry meat, heart, liver, gizzard,
28% poultry broth,
0.5% minerals,
0.5% eggshells, dried
Additives per kg:
nutritional physiol. Additives:
Vitamin D3; Vitamin E (α-tocopherol acetate) 200 IU 50 mg; Taurine 1000 mg; Iodine as calcium iodate, anhydrous 0.2 mg; Manganese as manganese (II) sulfate 2 mg; Zinc as zinc sulfate, monohydrate 20 mg