Analytical components:
Crude protein 11%
Fat content 6%
Crude ash 2.0%
Crude fiber 0.3%
Moisture 79%
Calcium 0.25%
Phosphorus 0.2
Composition:
34% turkey meat, liver, heart,
34% chicken meat, liver, heart,
30.9% meat broth ,
0.5% minerals,
0.5% eggshells, dried,
0.1% borage seed oil
Nutritional additives:
Vitamin D3 200 IU Vitamin E (α-tocopherol acetate) 50 mg Taurine 1000 mg Iodine as calcium iodate, anhydrous 0.2 mg Manganese as manganese (II) sulfate 2 mg Zinc as zinc sulfate, monohydrate 20 mg