Uses organic, high-sugar tomatoes "Momotaro Fight" from Yuzawa City, Akita Prefecture. The antioxidant properties of lycopene keep you youthful.

Amazake made with rice koji is mainly made of glucose, B vitamins, and amino acids, and is called "drinkable IV drip" because it is almost the same as the ingredients in IV drips used in hospitals. In addition, the nutritional value is further increased because the koji mold produces vitamins B1, B2, and B6, biotin, inositol, pantothenic acid, niacin, etc. during the metabolic process.
The "oligosaccharides" produced by the enzymes in koji and the dietary fiber contained in koji increase the lactic acid bacteria in the intestines, which is expected to improve the intestinal environment. By fermenting rice, the enzymes in koji convert starch into glucose, resulting in a natural and gentle sweetness.

CAREFULLY SELECTED INGREDIENTS

[Made with Akita Prefecture's original rice koji "Ame Koji"]
Ame Koji is an original koji created in Akita Prefecture after four years of development. It is characterized by its strong sweetness and clean aftertaste. Another major feature is that it has twice the enzyme power, allowing you to efficiently consume α-amylase, glucoamylase, and more.
There are only a few companies in Akita that can use Ame Koji. If it does not pass the quality test, it will not be recognized as Ame Koji, which protects the trust in Ame Koji.

PRODUCT DETAILS
Ingredients: Rice koji (amekoji), tomato, water
Contents: 150ml
Storage method: Avoid direct sunlight, high temperatures and humidity. Store in the refrigerator after opening and feed within 1 week to 10 days.
Nutritional value: Crude protein 1.3% or more, crude fat 0%, crude fiber 0.5% or less, crude ash 0.4% or less, moisture 70.1% or less, energy 81.7kcal/100g, salt equivalent 0%

<Guideline for feeding>
● Mix with food or feed as is, with 15 to 30 ml per serving as a basic amount.
● Can also be diluted with water or mixed with yogurt.
● Be careful not to feed too much.

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